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Ice cream radish, also called rock sugar heart radish, is juicy and delicious, with a smooth, crispy and sweet texture. The fat content of ice cream radish per 100g is 0.2g, making it a good low-fat product.

Under the purple-red coating, the fresh and tender flesh is rich in anthocyanins and has a high edible rate. It tastes sweet and crisp, like fruit.

The biggest highlight of this kind of radish is that it has no spicy taste and is loved by children. At the same time, its fresh and sweet taste is perfect for dry winters.

"Ice cream radish" contains amylase, which can also aid digestion. At the same time, it has high nutritional value and is rich in sugar, fiber, vitamins, crude protein, calcium, phosphorus, iron and other elements. It is of great benefit to the human body and meets the tastes of most people.

🍦Eating it raw is sweeter than watermelon and crispy as pear

Ice cream radish can be eaten in a variety of ways, including eating it raw, stir-frying, pickling, etc.Eating raw is the most popular way of eating. Because this can preserve its nutritional content and taste to the greatest extent.When eating raw, you can wash the radish and cut it into thin slices or thin strips, add an appropriate amount of seasonings such as vinegar, salt, sugar, etc., mix well and then eat.

🌱Finger Lemon Planting Guide

Place the seeds in a clean container and pour room temperature water to soak. Probably between 3 hours and 24 hours. Remove them and dry with paper towels.

If you soak the seeds, plant them immediately after soaking rather than waiting until the seeds are dry.

Seedlings will emerge after 5-7 days of sowing after soaking, and 10-15 days after direct sowing.