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🪴Mamoncillo, also known as honeyberry, is a fruit produced in Latin America. The fruit is green and egg-shaped, and the fruit is in bunches. It is a high-yielding fruit. It looks like a small lime on the outside, but is as smooth as an egg on the inside. The yellow flesh looks particularly delicious, and tastes like a lychee with a sweet and sour taste.The fruit flavor of honeyberry is very rich and has a unique aroma.

There are two types of taste of this fruit, one is sweet and the other is sour.Its sweetness corresponds to its name, honeyberry. And it's sour just like its other name, "Spanish lime."

🎆It is full of treasures
The main use of mamoncillo is for its sweet fruit, which is eaten fresh or canned;It is also used in the preparation of soft drinks and alcoholic beverages. It can produce a strong yellow dye, although it is rarely used for this purpose.

The pits can be eaten as nuts after roasting. When you roast it, it tastes similar to cashews. The indigenous people of the Orinoco River consumed them as a substitute for cassava. In Nicaragua, they are ground and made into horchata as a treatment for parasites.

The wood of its tree is light-colored, dense, medium-weight, and fine-grained and is used in construction, carpentry, and joinery. However, it is not particularly durable, so its use is limited to indoors.

Its leaves are used in various traditional medicinal preparations and also as a pest deterrent.

This species is also often planted along roadsides as an ornamental tree.

🌱Introduction to seeds

• Common Name:Spanish lime seeds
• Planting place: outdoor indoor
• Cultivating Difficulty Degree: Easy
• Seed Count: 20 50 100 200
• Seed quality: excellent seed quality and high germination rate
• Storage environment: dry, low temperature, sealed
• Seed shelf life: 1-2 years

🌱🪴sowing:

1. Soak the seeds in water until the water submerges the seeds. Change the water every day. After soaking for 4 to 6 days, the shell will crack slightly, and the buds (white part after cracking) can be seen, and it is ready for planting. After the shell is cracked, soak it for 2 to 3 more days to speed up the emergence of new sprouts.
2. Choose a suitable pot without holes, put in a sterile culture medium, and spray some water to make the soil on the surface moist. Spread the seeds all over the surface, one after another without leaving any spacing.
3. Next, wait for germination. After about 8 to 10 days, all new sprouts will appear.