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- They will take longer to mature – about 55-60 days. Plant black radish from mid to late summer.
- Plant radish seeds from early April through early May for a spring crop, and again August 1 through September 1 for a fall crop.
- Seed Count for Kitchen Garden Packing: 20 Seeds\50 Seeds\100 Seeds\200 Seeds
GROWING INSTRUCTIONS
Radishes might be the most rapidly growing garden crop. They thrive in the cool, with early spring and late fall plantings. Make sure the soil is light, loose and fluffy and growing radishes will be a breeze.
Select a site that receives full sun. Direct sow in the spring 4-6 weeks before the last frost. Seeds should be 2 cm deep, 2 cm apart, 30 cm in between rows. Successively plant seeds every 10 days to have a continual harvest through the cool months. In the fall, seeds can be planted 4-6 weeks before the first frost.
At about a week from germination, thin radishes to 5 cm apart. Sneak a row of radishes in between rows of beets or carrots as a companion to these slower growing root crops. Apply a thin covering of mulch over the row of sprouted roots. Keep the soil evenly moist and radishes will grow quickly.
Most radishes will be ready to be picked from 21-30 days. Do not wait longer than that, overripe roots quickly turn inedible. Radishes should be about 3 cm in diameter at the soil level. Pull a couple out to sample before harvesting a whole row. Cut the tops and root tails, wash, dry completely and store in a container in the fridge.
Enjoy radishes raw and add their zip to your salad, or, try making a batch of wonderfully pungent pickles. There are a wide variety of radishes that all grow eagerly. They are reliable, grow quickly and provide an abundant supply with little effort. Be bold as the root itself, and experiment with some of the different shapes, sizes, colours and flavours!
Our Seed Promise
"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.
The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.