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Physalis peruviana
- Perennial, 120cm
- Sweet, juicy golden yellow fruit
- Good for jams, cakes and pies
Frost tender perennial commonly grown as an annual; growing to 120cm. Produces sweet, juicy golden yellow fruit that is encased in a papery lantern like calyx. Fruit grows to around 3cm in diameter and can be eaten fresh or used in jams, desserts, pies, cakes and salads. Cape Gooseberry plants are very easy to grow in pots and require so little maintenance that they will easily re-seed in sunny, frost-free spots in your container garden!
How to grow
- Sowing
Indoor Feb-Mar
Outdoor Apr-May
- Timing
Germination 7-15 days
Harvesting 90-120 days
- Spacing
When sowing 3-5 cm; Depth 0,5 cm
When transplanting 30-40 cm
- Growing
Sunligth Full sun.
Soil Well-drained, moist and fertile soil.
Watering Regular, abundant watering.
Feeding No fertilizer or compost addition is necessary.
- Caring
Expert tip The Cape Gooseberry seems to thrive on neglect; even light fertilizer will depress flowering. Grow it in a frost-free spot and provide plenty of water, except when the fruits are ripening.
- Supporting
Pollinators
Pollination is enhanced by a gentle shaking of the flowering stems.
Pests
It is said it distracts caterpillars from other cultivation.
